Food and Finals?

Gabrielle Malanowski '15

So, eventually one craves the home cooking they receive while on vacations. I hit that point, last week, all I wanted was a good home cooked meal. So I have for the last few days been raiding my food box for things to make into home cooking. To my relief I found a box of pasta that became my best friend. It was a good friendship . . . until I at them all. I was able to make pasta with alfredo sauce with this friend of mine, and I even got to make a grilled cheese sandwich with tomato soup today for dinner. It is amazing how sometimes not having to walk across campus, or even just making your own food on a stove can make you feel like your home again while getting a real meal. It's getting down to the crunch time now for classes, even though sometimes what i am getting or making for dinner seems more important. We have three weeks until we break for a week before starting up term 3. Which means in four weeks I will be taking advantage of Elmira's term three study abroad thing and will be living in Paris for 5 weeks. I am so excited that my weeks just keep flying by. Like Gonzales fast. But knowing how close it is I looked at my calender and realized I have only three weeks one of which is finals week. Oh zonks. It is so scary I will say it again two weeks until finals!!!!! I had better put the pedal to the metal and get studying. Well adios , gotta hit the books. Bye.